ReFED Highlights FSFI’s Work to Turn Food Waste into Agricultural Resources

Written By Erika Contreras

ReFED’s Mission Multiplier: The Cross-Cutting Case for Food Waste Reduction public health report features Food Systems for the Future Institute’s support for MyiaGrow in Rwanda. MyiaGrow is developing a technology that transforms organic waste into insect-based animal feed and biofertilizer, helping strengthen local food production and agricultural resilience.

Thank you to ReFED for highlighting our work and the connections between food waste reduction, nutrition, and public health.

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Erika Contreras
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