Webinar Report: Rethinking Protein for a Sustainable Planet
On Earth Day 2025, Food Systems for the Future (FSF) and Environmental Defense Fund (EDF) hosted a global dialogue on the future of protein. The webinar brought together leaders from across the conventional livestock and complementary protein sectors to discuss how we can reduce methane emissions, improve nutriion security, and build a more sustainable, inclusive food system.
Moderated by Britt Groosman (EDF) and Ertharin Cousin (FSF), the conversation emphasized a "both-and" approach—one that embraces diverse, culturally relevant protein solutions and cross-sector collaboration.
This report synthesizes expert insights, cutting-edge research, and strategic pathways to advance low-methane, climate-resilient protein systems.
🔍 What’s inside:
Key Insights on productivity, equity, and consumer engagement from global food and climate leaders
Strategic Recommendations to align investment, policy, and public narratives with sustainability goals
Opportunities for Collaboration across regions, industries, and stakeholder groups—from smallholder farmers to food innovators
Download the full report and explore how diverse protein strategies can drive progress for people, planet, and prosperity.