Grocery Retail Resilience & Innovation Award Applicants
The Grocery Retail Resilience & Innovation Award attracted visionary applicants from across the country who are helping transform how communities’ access affordable, nutritious food. From grocery operators and entrepreneurs to nonprofits and technology innovators, these organizations are advancing practical solutions that strengthen local food systems, support community resilience, and create new opportunities for underserved urban and rural communities.
Explore the applicants below to learn more about the innovative organizations and leaders driving change across the grocery retail ecosystem. If you are interested in connecting with any of the applicants to discuss partnerships, investments, pilot opportunities, or shared learning, please reach out to us at GRS@fsfinstitute.net and we will be happy to make an introduction.
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Healthy Corner Store
New Jersey
A Better Market provides affordable access to fresh produce, healthy groceries, nutrition education, and community-based food support in Paterson, NJ. As the city’s first Healthy Corner Store, we offer Good Food Bucks, giving SNAP customers 50% off produce, and launched HPAP, our Healthy Produce Access Program, for residents who do not qualify for SNAP but still struggle with food costs. We also provide recipes, healthy tips, produce bags, local sourcing, and future mobile market access.
In our current HPAP pilot, 42 residents enrolled, exceeding the original 25-family goal. Customers report eating more fruits and vegetables because of the program
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Meat market and convenience grocery
South Carolina
Black Sheep Market began in 2021 and now serves across three SC communities in Greenville, Spartanburg, and Laurens — averaging 220 customers per day, with 40% of sales through SNAP. We are from and of the communities we serve, building trust through radical price transparency, fresh-cut meat at below-market prices, and staff who know their customers by name. Google reviewers describe prices and quality as "unmatched" and service as "above and beyond." That trust runs deep: Black Sheep was a named plaintiff in the 2025 federal lawsuit that successfully restored SNAP benefits for 42 million Americans because when SNAP is threatened, our neighbors are threatened.
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Start-up Co-op Grocery Store
Ohio
The Bronzeville Food Co-op project began and has been led by the community. Over half of Steering Committee members live in the neighborhood and have been actively engaged in planning for nearly 3 years. In late 2024, the co-op conducted a large-scale community survey and received 956 responses, showing overwhelming need and support for a co-op grocery store; with over 530 respondents interested in volunteering for our efforts. Additionally, 25 community volunteers have been engaged to support outreach at 30 tabling events, helping to take community participation even deeper and to reflect neighborhood voices at every step.
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Farm Store, Grocery Store, Cultural Foods Store
New Mexico
Conejos County is one of the poorest counties in Colorado. Cactus Hill Farm Tiendita specializes in local and cultural foods such as tortillas, chili, posole, beans, lamb meat, and specialty Hispanic foods. One of the biggest struggles for low income and communities of color is access to healthy, culturally relevant, local foods. Unfortunately, local foods are often inaccessible and expensive. Many families have to travel out of state to acquire cultural foods. We want to change that narrative to make local, culturally-relevant, healthy foods affordable and accessible to our Hispano community. We also offer community events and educational programming.
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Grocery Retail
Colorado
Camel International Market serves multicultural and underserved communities in Aurora, Colorado by providing affordable halal meats, international groceries, fresh produce, and culturally familiar foods that are often difficult to access through larger grocery chains. Our market supports immigrant, refugee, Hispanic, Middle Eastern, African, and working-class families seeking inclusive and affordable food options close to home. We continue expanding our international product offerings to better reflect the changing needs of our surrounding community. Through adaptive grocery retail, cultural inclusion, and neighborhood-based food access, Camel International Market is building a resilient community-focused model that strengthens food accessibility, local connection, and long-term economic sustainability.
https://www.facebook.com/people/Camel-International-Market/61560694176940/
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Governmental Agency-Grocery Store
Nebraska
Circle C Market is a non-profit student-run Entrepreneurial Lab where students gain hands-on experience in a fully functioning grocery store as part of their learning. Students are directly involved in day-to-day operations, including stocking, customer service, bookkeeping, using a POS system, cleaning and ordering, combining real-life application with classroom concepts. This unique program blends education with practical skill-building while also serving a vital role in the community. As the only grocery store within a 40-mile radius, Circle C Market promotes student learning while providing local residents with consistent access to essential goods. This crucial service sustains our small community.
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Grocery Co-op
Florida
Community Co-op Market (CCM) is a community-owned grocery store in Tallahassee, Florida serving as the pilot for a broader national cooperative grocery model being developed with the National Co+op Grocers (www.NCG.coop). Formed through the acquisition and restructuring of a long-standing independent natural foods retailer in 2019, CCM has evolved into a hybrid product mix (natural and conventional) to better serve its diverse community. Through cooperative ownership, national purchasing power, and community-centered outreach, CCM is demonstrating how locally rooted grocery stores can improve food access, build community wealth, and remain sustainable in an increasingly consolidated retail environment.
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Community-based nonprofit (501(c)(3)) advancing neighborhood grocery resilience and healthy retail innovation
California
The Los Angeles Food Policy Council's Healthy Neighborhood Market Network (HNMN) models success in public and private partnerships, supporting independently owned markets in underserved Los Angeles communities through an integrated grocery resilience model that combines our Healthy Markets LA and Farm Fresh LA programs. These efforts strengthen neighborhood food retail through entrepreneur training, SNAP purchasing incentives, and connections to local procurement systems. HNMN has supported 94 neighborhood markets across 8 communities with limited or no full service grocery, improving fresh food availability, circulating over $500,000 in SNAP, distributing over 152,000 pounds of local produce, and increasing demand for healthy food.
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Non-profit
North Carolina
We feedOur work strengthens the community by ensuring families have consistent access to nutritious food, reducing both hunger and the stress that comes with it. Reliable meals help stabilize households, support children’s growth, and improve overall well‑being. Food distribution also creates a trusted point of connection, allowing us to identify additional needs, offer resources, and build relationships with vulnerable residents. The impact extends beyond nutrition—food becomes a foundation for safety, dignity, and community resilience. By meeting this essential need, we help families stay focused on recovery, stability, and long‑term success.
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Community organization
Washington, DC
Healthy Corners is a wholesale grocery social enterprise from DC Central Kitchen, which has enabled corner stores in DC neighborhoods without full-service grocery stores to sell fresh and frozen produce. In the last year, we sold 467,099 units of produce to our 54-store network. 80% of participating stores accept SNAP, and 2/3 participate in our SNAP Match program, which enables SNAP customers who purchase produce with their EBT cards to earn a $5 coupon (funded by DCCK via a USDA GusNIP grant) to purchase additional produce. We served an estimated 27,000 unique SNAP customers in the last year.
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S-corp
Colorado
Hearty Provisions serves independent grocers, carnicerías, and corner stores in underinvested Denver metro neighborhoods that broadline distributors ignore. We handle sourcing, logistics, compliance, and coordination so small retailers can stock fresh, locally produced food without the operational burden. This keeps independent stores financially viable, reduces food access gaps in low-income communities, and circulates dollars back to regional producers. Retail partners report improved product reliability and reduced sourcing friction. By treating community grocers as real market partners rather than afterthoughts, we help them compete, serve their customers better, and remain rooted in the neighborhoods they have always served.
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Nonprofit
Michigan
Food Club Network is a Michigan-based nonprofit supporting a growing constellation of membership-based, community-owned grocery stores centering dignity, choice, and community power in underserved communities.
Independently recognized as a pioneering innovation in food security, the Food Club model combines a modest membership fee, a grocery store experience, and a points-based system that incentivizes the purchase of fruits and vegetables.
Food Clubs drive outcomes beyond food access, supporting member health and stability and anchoring regional food economies. Three Food Clubs are currently in operation, serving 11,200 households in 2025, with a fourth opening this year and additional communities in development.
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Nonprofit Community Development Organization
Colorado
FJNWA's small markets program addresses a gap that traditional grocery retail investment models consistently overlook: the network of small, independently-owned, culturally-specific food markets that serve as the primary grocery infrastructure in disinvested urban neighborhoods. Rather than waiting for a large retailer to return to NW Aurora following the June 2024 Walmart closure, FJNWA built a proactive support model for the small businesses already embedded in the community.
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Non-profit
Kentucky
FoodChain is a one-of-a-kind non-profit: we house an indoor aquaponics farm, teaching and processing kitchen, and a Neighborhood Green Grocery. Our work consistently delivers both education and access, shaping the future of our food system. Our educators pair with our meal providers to create innovative recipes utilizing food rescued through local farm and grocery recovery, processing, and season extension, fresh, free meals, and lessons on how to access and utilize healthy, seasonal foods from Kentucky Farmers. Our Green Grocery brings all these pieces together by eliminating one of Lexington’s largest food desserts, while providing fresh food with dignity and choice.
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Grocery Retail
Illinois
Forty Acres Fresh Market is the only full service grocery retailer in the central part of Chicago's Austin neighborhood, and one of only 4 stores in the community area. Austin covers over 7 square miles and has a population of ~97,000 people. From 2020 until Forty Acres opened its brick & mortar store in September 2025 there were only 3 stores (of varying quality), all located more than 1 mile north or south of Chicago Avenue where the Forty Acres store now operates. Central Austin residents mostly traveled east to a Walmart in another neighborhood or west into the suburbs for groceries. Forty Acres Fresh Market filled in the "missing middle" with a 9,743 square foot store that has bolstered community health with a full selection of fresh produce, fresh cut meat (with butcher service), prepared meals, dry, refrigerated and frozen groceries, and household goods. Since opening, Forty Acres serves over 1000 weekly customers, 16% of whom use SNAP or WIC. Forty Acres is the only retail option within a half mile that accepts both SNAP and full WIC benefits (including infant formula, baby food, whole grains, etc). Forty Acres Fresh Market is also the only grocery store on Chciago's westside that has a manned nutrition desk providing healthy recipes, information on food benefits, and the opportunity to sign up for dietician sessions. This access plays a critical role in offering nutrition support to residents at every age.
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Sustainable hybrid ground meat+mushroom manufacturer for local grocers.
Illinois
We were a recipient of the 2024 Good Food Fund Grant. We used that $10K grant to get us into Pete's Fresh Market and help fund a brand ambassador program where we partnered with Top Box Foods (https://topboxfoods.com) to recruit minority brand ambassadors and teach them sales and marketing skills and apply these selling skills to help us promote our sustainability-focused innovative hybrid ground meat+mushroom product, DUO (www.eatduo.co). We still use these brand ambassadors today!
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501(c)(3) organization and community grocery store
Tennessee
We sponsor the Double SNAP program at our small independent grocery and 5 other local food markets/stores to maximize the amount of fresh, locally-grown food EBT customers in our community have access to. We also offer free nutrition education classes that utilize ingredients from our store and teach people how to make healthy, delicious, and affordable meals. Additionally, there is a community fridge and community garden outside of our business for the neighborhood to enjoy. Our programming exposes low income families and children to fresh produce and encourages people to cook and eat at home with minimally processed ingredients.
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Grocery Cooperative
Ohio
Gem City Market is more than a grocery store. It is a gathering place that features a teaching kitchen for classes and programs on nutrition and other topics, a welcoming community room, a cozy lounge and a raw juice bar. It is a space designed to support learning, connection and overall well being for everyone who walks through our doors.
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501(c)(3) not-for-profit
Illinois
In Good Company transforms barren city lots in food deserts into open community grocery gardens where neighbors are welcome to pick and choose their own produce, herbs, honey and eggs directly from our growing space. Designed to reflect the fresh food sections of a traditional brick-and-mortar grocery, In Good Company’s food selections are supplemented with offerings from home-based vendors and wholesome foodstuffs from nearby Amish farms, and refillable food containers and reusable jute totes are provided. In Good Company’s markets are run solely by community service volunteers for 4 hours once a week with options for drive-thru pickup or delivery.
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Grocery Retail
Illinois
The Go Green Fresh Market is a neighborhood grocery store and pillar of IMANs food ecosystem work. Launched in 2022 in response to food apartheid conditions in the Englewood neighborhood, the market is the driving force behind innovative solutions for food justice by seeking to expand access to nutritious foods and nutrition initiatives in the community. Since opening, the Fresh Market has seen consistent revenue growth and has amassed over 8,000 loyalty members as we have become a central hub for community food access and economic development at the corner of 63rd and Racine.
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Non-profit Fresh-Food Distributor
Missouri
Kanbe's Markets partners with 125+ locally owned corner stores in Kansas City's most underinvested neighborhoods — delivering fresh produce and building the behind-the-scenes infrastructure that keeps perishable food moving at scale. Our model requires zero behavior change from store owners or shoppers: familiar stores, familiar faces, fresh food.
We serve over 67% of Kansas City's low-income, low-access census tracts — putting affordable inventory exactly where it's needed most. Our Food is Medicine program embeds corner stores as clinical distribution points for produce prescriptions through Saint Luke's, Children's Mercy, and KU Medical Center. 500,000 residents are served on this single logistic backbone.
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Grocery/Retail Store
Colorado
IWACU African Grocery specializes in organic products from East Africa, including Burundi, Rwanda, Uganda, the Democratic Republic of the Congo, Tanzania, and Kenya. I began importing these products to provide healthier food options for my community and to help older community members maintain a connection to the flavors and traditions of home.
By making these products available locally, we have helped reduce feelings of isolation and ease the cultural adjustment many immigrants experience, particularly when it comes to food. Beyond serving as a grocery store, IWACU African Grocery also functions as a community gathering space where individuals can receive support with immigration-related matters, applications, bill payments, and access to community resources.
All of these community support services are provided free of charge.
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Grocery/market/bottleshop/brewery
North Carolina
Main Season is a hyper local specialty market that prioritizes selling goods from farmers, artisans, + small businesses within its own rural community. We purchase bread, vegetables, eggs, meat, dairy, beverages + coffee, oils, jams, etc. all grown and produced within 75 miles. One of the co-owners, Ellie / Daniel Bryant also own Smallholding Farm which directly grows for this market.
Main Season prioritizes being a third space for its community that is equitable, sustainable, and welcome to all. We believe we meet the niche market of bringing affordable organic items while also being open consistently and bringing in quality product to McDowell County.
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Worker-Owned Grocery Cooperative
California
Mandela Grocery Cooperative is a revolutionary space birthed through the collaborative effort of community activists/organizers in West Oakland. What started as community outrage at the lack of healthy food options in West Oakland in the 90’s evolved into a full service, collectively run, Black owned, organic grocery store in the heart of a food desert by 2007 that still stands proud today. The impact of the presence of Mandela Grocery is tangible and felt through the store's identity as a hub for activism, resilience in an ever changing neighborhood, and powerful resonance within the Black community and allies.
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Nonprofit Organization
Maryland
Manna Food Center was established in 1983 and serves the richly diverse community of Montgomery County, Maryland. As unemployment, soaring living costs, and instability experienced by immigrants rise, self-sufficiency – and the ability to feed a family or oneself enough nutritious, safe, and desirable food – becomes increasingly difficult. In response, Manna expands access to nutritious food through innovative programs powered by a countywide network of partner organizations, schools, farms, grocery stores, local businesses, donors, volunteers, and civic leaders. Manna excels beyond the traditional food pantry model, and embeds dignity and choice in each of our programs.
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Community Grocery Store
West Virginia
Miss Ruby’s Corner Market, a social enterprise of Keep Your Faith Corporation, provides more than access to groceries it serves as a community-centered food access hub on the West Side of Charleston, an area identified as a food desert. Our approach combines affordable food access, workforce development, and community engagement in one space. Through targeted pricing and assistance efforts, participating families save an estimated $50–$75 per month on groceries, improving household food security. Provides employment and hands-on training opportunities for local residents, including youth, contributing to job readiness and income stability. Supports regional growers and producers by purchasing and distributing local products, strengthening the local food economy.
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Farm Stand and Small Batch Grower
Colorado
Our impact has been farm fresh fruits, veggies, meats, cheeses, eggs and herbs directly provided by Colorado farmers and orchards. The good quality, fresh food, has a better preservation duration, taste and appearance. It improves the health of all in the community members we serve, young and old. Healthy foods keep its populations healthy and encourages better eating habits, which has a very positive outcome for life longevity. We have affordable prices, even for the organic produce we bring in. We encourage bartering systems on an equal trade value and encourage everyone to try their hands in growing thing's they are comfortable in trying. We answer questions, assist as needed and offer guidance in holistic practices because we care about everyone's health. A person's health begins with what you eat, how its treated and where it came from. Soil health is vitally important to growing and how it can affect your body. As a community, we encourage teaching and learning from each other. And remember what it takes to makes us all good neighbors to each other and spread the kindness as much as possible.
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Nonprofit
Virginia
New Roots Community Farm operates a year-round farm market in Southern West Virginia’s New River Gorge region, connecting community members with fresh, locally grown food while creating stable market access for regional farmers and food producers. Through SNAP, WIC, Senior Voucher acceptance, and our Market Match program, shoppers can receive 50–75% off fresh produce, significantly increasing food affordability for low-income families and seniors. We also supply produce to Farm to School initiatives and the regional FARMacy WV food prescription program in partnership with New River Health. By combining food access programming with producer support, we strengthen both community health and the local food economy.
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501(c)3 charitable organization
North Dakota
The NDREC Foundation, staffed through the N.D. Association of Rural Electric Cooperatives (NDAREC), strengthens essential services in rural North Dakota, including access to healthy, affordable food. NDAREC obtained grants through the Foundation to help establish the Rural Access Distribution (RAD) Co-op, providing shared services to grocery stores in Park River, Hoople and Edinburg. Joint purchasing increased stores’ buying power and lowered wholesale costs, and an NDSU Center for Social Research study found all participating stores increased sales and profitability from improved pricing and product variety. Communities gained better access to fresh produce and specialty items while strengthening affordability and long-term local food system resilience.
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Grocery
Massachusetts
Nubian Markets is a vibrant, thoughtfully curated market, cafe, butchery and gathering place celebrating the African Diaspora. Located in a low income area of Boston, we nourish our community through food. Nourished communities not only have access to healthy foods, but also a voice in what types of food they eat, dignified shopping experiences, access to delicious food, and space to gather. Our supply chain reflects our local community with a focus on carrying local and black-owned products. In our gathering space, we host over 125 community events per year, bringing people together around healthy, culturally relevant foods.
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Zero Waste Grocery Store
Colorado
At Nude Foods Market, we make healthy, low-waste grocery shopping accessible through a reusable jar system that eliminates single-use packaging while supporting local and regenerative food producers. We accept SNAP and Double Up Food Bucks, partner with local farms and food hubs to reduce costs and food waste, and collaborate with compost and food recovery organizations to build a circular local food economy. We also provide affordable prepared meals, home delivery across the Boulder and Denver metro areas, and educational outreach around zero-waste living, food systems, and reducing exposure to microplastics and harmful chemicals.
Our model has grown from a pandemic delivery startup into a two-location grocery business serving thousands of Colorado households. Customers regularly tell us that Nude Foods helps them shop by their values and makes sustainable living feel accessible and convenient. Our partnerships with local farms, and regional food distributors have strengthened local supply chains, reduced packaging waste, and expanded access to healthy food in our community.
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Grocery Store
Oklahoma
Through our nonprofit arm, The Oasis Projects, Oasis Fresh Market has transformed the role of a grocery store into a community impact hub for historically underserved neighborhoods. Beyond food access, we provide emergency food assistance, health screenings, rental support, financial literacy education, workforce development, youth engagement programs, and navigation support for SNAP and WIC benefits.
In 2025 alone, Oasis delivered over 93,167 community engagements across Tulsa, including 53,000 SNAP interactions, 19,000 eWIC engagements, 11,000+ health program touchpoints, and 2,700 summer feeding interactions. Our model proves grocery retail can drive measurable economic, health, and community outcomes at scale.
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Non profit co op
Florida
One Community Grocery Co-op (OCGC) is a grassroots, community-owned grocery initiative advancing food access, local economic participation, and neighborhood resilience in South St. Petersburg. Since launching in 2017, OCGC has grown to approximately 190 member-owners while building support for a full-service cooperative grocery store in a historically underserved community. OCGC currently operates monthly pop-up markets, nutrition engagement activities, community events, and the Subscription Box Program featuring locally sourced produce from regional growers. Through partnerships with the Florida Food Policy Council, CRIS at the University of South Florida, and community organizations, OCGC supports long-term food security and resilience planning. One Community Grocery Co-op (OCGC) is piloting a replicable community-owned grocery resilience model integrating localized food distribution, cooperative governance, local agriculture, and resilience-centered infrastructure in historically underserved neighborhoods. Through subscription food distribution, pop-up markets, local grower partnerships, and community-centered engagement, OCGC is advancing a sustainable approach to grocery retail that strengthens food access, local economic participation, and neighborhood stability. Grounded in cooperative ownership and supported through partnerships with the Florida Food Policy Council and CRIS at the University of South Florida, the initiative demonstrates how grocery infrastructure can function as essential community resilience infrastructure during economic disruptions, transportation instability, and climate-related challenges.
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LLC (B-Corp)
Georgia
Retaaza is building a next-generation community grocery model that operates less like a traditional grocery store and more like a neighborhood food infrastructure platform. Our innovation addresses one of the biggest challenges in grocery retail: the difficulty of sustaining full-service grocery operations in under served communities while maintaining affordability and quality access to healthy food.
Unlike traditional grocers that rely almost entirely on in-store sales and fragmented supply chains, Retaaza integrates grocery retail with regional food hub distribution, direct farmer sourcing, mobile markets, produce prescription programs, community food access initiatives, and surplus food utilization. This diversified ecosystem creates operational flexibility and multiple revenue streams that strengthen long-term financial sustainability.
Retaaza already sources directly from Georgia farmers, allowing us to shorten supply chains, improve freshness, increase procurement flexibility, and create affordable pricing opportunities through the use of surplus and cosmetically imperfect produce. We also utilize prepared foods and value-added products to reduce food waste and improve inventory efficiency.
Our model advances industry standards by combining local procurement, food recovery, public health, and economic development into one integrated operating system. Through our “Community Advised Grocery” approach, residents are compensated for providing ongoing feedback about store operations, product assortment, pricing, and accessibility, ensuring the store remains responsive to community needs.
By building infrastructure that supports both local farmers and neighborhood food access, Retaaza is creating a scalable, community-centered grocery model designed to strengthen local economies, improve health outcomes, and create more resilient regional food supply chains.
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Non-profit
Virginia
The River District Association, through the North Main Visionaries Collaborative Group, is advancing community-led food access by activating pop-up grocery and makers markets while developing a permanent farmers/makers hub through the Unlocking Capital initiative. These pop-ups bring fresh food, local products, and economic opportunities directly into a historically underserved area. Early activations have increased community engagement, supported local vendors, and created consistent access points for fresh food. Vendors have reported increased visibility and sales, while residents have expressed appreciation for accessible, community-centered food options that reflect their needs and culture.
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Nonprofit
California
Saba Grocers Initiative strengthens neighborhood corner stores in underserved communities by providing fresh food distribution, technical assistance, and community-driven merchandising strategies. We aggregate demand across stores to lower costs and ensure consistent access to high-quality produce, while supporting storeowners with refrigeration, marketing, and sales optimization. To date, Saba has distributed over $800,000 in fresh produce across its network, increasing availability of healthy food while improving store profitability. Participating storeowners report increased foot traffic and produce sales, alongside stronger relationships with residents who value reliable access to affordable, nutritious options.
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Grocery store
Wisconsin
Sherman Park Grocery has developed a community-centered grocery retail model that integrates food access, healthcare, education, and economic support into a single neighborhood-based operation. Our innovation goes beyond traditional grocery retail by creating a brick-and-mortar community wellness hub within a federally recognized food desert.
Key innovations include our healthy prepared meals initiative, elderly grocery delivery service, and Double Cashback healthy food incentive program, which increases purchasing power for fresh fruits and vegetables. We partner with MATC dietitian and nutrition students to host cooking classes, nutrition workshops, healthy meal preparation demonstrations, and label-reading education directly inside the store. Alverno nursing students and healthcare partners provide blood pressure screenings and wellness education to customers during regular business operations.
Additionally, Sherman Park Grocery collaborates with the MATC Fast Fund program to provide grocery gift cards and emergency food assistance to currently enrolled students experiencing food insecurity. These integrated services address transportation barriers, chronic health conditions, nutrition education gaps, and affordability challenges simultaneously.
This hybrid grocery and wellness model creates operational sustainability through prepared foods, community partnerships, educational programming, and targeted food access initiatives. The model is scalable for underserved urban communities nationwide and demonstrates how independent grocers can improve public health outcomes while strengthening local economic development and food accessibility.
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Grocery Store
Colorado
Simple Foods is a locally owned grocer in Rio Grande County, Colorado. We carry locally sourced produce, meats, dairy, grains, and diverse nutritional products. We are one of two grocery stores carrying healthy and locally sourced foods regionally.
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Food Coop Project / Non-profit
Puerto Rico
Comedores Sociales de Puerto Rico is a nonprofit organization ensuring access to healthy, sustainable food in underserved communities. It created Puerto Rico’s first Mutual Support Center, providing hot meals and emotional care after disasters, and the Solidarity Groceries Nutritional Support Program for families in Caguas. Through Súper Solidario, a community supermarket rooted in food sovereignty and environmental justice, we connect local farmers, ecological producers, and low-income communities with affordable local food. Born from the crises intensified by hurricanes and COVID-19, this collective effort strengthens local economies, reduces dependence on imports, and builds resilient food systems in Puerto Rico.
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Independent 501(c)3 grocery retailer
Pennsylvania
Born from grassroots efforts with our neighbors, The Community Grocer (TCG) provides persistent, community-driven, high-quality nutrition to a neighborhood impacted by decades of disinvestment. TCG currently serves approximately 150 neighbors weekly with nutritious groceries and chef-designed, locally-sourced “menu samples” that will soon be available for purchase with SNAP and other forms of nutrition assistance at our inaugural brick-and-mortar location. TCG’s groundbreaking model will support economic development and nutrition access by enabling residents to use SNAP for ready-to-eat meals, meal kits and wholesale ingredients. Our ultimate goal is for our community to define their own food and health systems, prioritizing local production and processes to support well-being.
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Mobile Market and more
Pennsylvania
The Best Route’s "My Mobile Market" bridges the "last mile" for underserved communities in southeastern PA by bringing fresh, high-quality, locally-grown food directly to those with limited physical or economic access. Unlike traditional charitable food programs, we offer a dignified, retail-based model that empowers shoppers. We provide a welcoming environment that accepts all forms of payment, including SNAP/EBT and FMNP checks. By integrating local farm sourcing, healthy recipe bundles, and community-partnered locations, we build local food economies that are both sustainable and supportive of public health. **10,134 individuals now within walking access (.25 miles) to local food retail, 32% of borough population
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Nonprofit food equity program including farm to table meals available on the gift model and locally sourced produce and agricultural products
Colorado
Nourish Our Farmers is a new project of the TLC Kitchen offering free meals to farm workers, we also offer locally sourced meals to our community on the Gift Model allowing people to pay as you can, cover the cost or pay it forward. We offer house made locally sourced ferments, canned goods and products on the gift model. We sell locally produced produce at the cost consistent to the farmers prices in order to avoid undercutting our local farmers. We also offer cooking classes and wellness classes as well as 25 agricultural classes per year taught by local farmers. Supporting local farms and farmers is the goal of the TLC Kitchen and Market.
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Grocery Store
Kansas
The Mildred Store is the only full-service grocery within 30 miles of Mildred, Kansas, serving a rural, aging, and low-income community with a 15% food insecurity rate and child food insecurity at 22.4%. Beyond groceries, we host monthly country music nights, festivals, car shows, and civic conversations, making us a truly unique community hub. We source directly from local FFA students, farmers, and ranchers, supporting regional food systems year-round. Our freeze-drying initiative will preserve six existing part-time jobs, create at least one new position, and is projected to increase annual revenue by 15% by 2029.
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Grocery Store
North Carolina
When Hurricane Helene hit and our only grocery store closed, I couldn't stand by and watch Swannanoa become a food desert. I knew somebody had to do something, so I opened The Rite Buy Grocery in Beacon Village. My mission was simple: bring fresh, affordable food back to the heart of our community. We stock locally sourced produce, meat, dairy, and pantry staples from neighbors like Hickory Nut Gap and local creameries. I wanted more than a store. I wanted to keep local dollars local, create jobs, and serve residents who can't drive to Black Mountain or Asheville. That's why we're here.
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Grocery retailer
Illinois
Uncle May's is the first scalable grocery chain designed for Black American consumers, sourced directly from Black farms and Black-owned brands. Year-1 commitments at our Hyde Park flagship: direct-sourcing relationships with 12–20 Black-owned farms, 40–60 Black-owned CPG brands on shelf, 25–35 neighborhood hires, and 3,000+ South Side households served. Pre-launch validation: 97% of 100+ Black consumers surveyed said they would shop with us; 89.6% would refer family and friends. Recognized by TechRise / World Business Chicago ($25K innovation grant) and incubated through the University of Chicago's Polsky and Rustandy Centers.
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Cooperative Grocery Store
Michigan
The Go Green Fresh Market is a neighborhood grocery store and pillar of IMANs food ecosystem work. Launched in 2022 in response to food apartheid conditions in the Englewood neighborhood, the market is the driving force behind innovative solutions for food justice by seeking to expand access to nutritious foods and nutrition initiatives in the community. Since opening, the Fresh Market has seen consistent revenue growth and has amassed over 8,000 loyalty members as we have become a central hub for community food access and economic development at the corner of 63rd and Racine.
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Healthy Food & Beverage Manufacturer
New Jersey
Urban Health is in the process of transforming healthy food access in Camden, NJ long identified as one of New Jersey’s most severe food deserts. Through partnerships with The Food Trust, Camden Corner Store Association, PBCIP, and Pinelands Preservation Alliance, we are bringing fresh, locally prepared cold-pressed juices and soon vegetable kits and salads directly into neighborhood corner stores. Our Camden based production hub prepares these items daily, creating local jobs while improving access to nutritious foods. Early pilot stores are already seeing increased demand, and Nutrition Incentive vouchers are helping families choose healthier options demonstrating that when healthy food is accessible, communities embrace it.
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Grocery Cooperative
Pennsylvania
Weavers Way Co-op runs a low-income discount program, “Food For All,” that provides a shopping discount for co-op members experiencing economic hardship. During the 2025 government shutdown, the Co-op raised nearly $190k from 2,352 people to support 450 FFA households through the “Co-op Food Fund.” The Fund, distributed as weekly payments discreetly accessed by the shutdown-impacted member at checkout, was a “lifesaver,” and “put healthy food on our table.” The Fund will continue providing support for healthy food access at Co-op stores and at a new mobile market that will serve underserved communities and help establish future community food stores.
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Farm Stop
Michigan
Micah 6 Community tends 1.25 acres of neighborhood gardens with a greenhouse and two hoop houses, providing free or low‑cost fresh produce to Pontiac residents. In 2017, we opened the Sprout Fresh Food Store because residents needed affordable produce close to home. Together, our gardens and Sprout now provide thousands of pounds of fresh food each year. In 2025, we grew over 3,000 pounds of produce for the community. Neighbors often say the gardens feel like a place where the whole community comes together and where access to fresh, healthy food is something everyone can count on.
The Webster Community Market is the next evolution of Micah 6 Community’s food access work, expanding the impact of our 1.25 acres of community gardens and the Sprout Fresh Food Store.
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501(c)3 Nonprofit
California
With Love Community Programs and our grocery retail partner, With Love Market & Cafe, are a South Los Angeles initiative dedicated to increasing access to healthy food, social resources, and safe community spaces in our low-income, low-food access neighborhood. With Love aims to build equitable food systems with 30+ community partners, urban farms, 150 schools, senior care centers, neighborhood markets, and other food equity organizations. With Love procures produce from hyperlocal farms, distributing over 100,000 pounds of affordable fresh produce, thousands of nutritious meals, care boxes; SNAP/EBT programs; and nutrition education classes, serving over 100,000 community members and customers annually.
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Independent Grocery Store
Alabama
Wright’s Market has redefined independent grocery retail by integrating high-tech solutions with deeply personal, community-centered service. Under Jimmy Wright’s leadership, the store was an early adopter of SNAP online purchasing, as well as GusNIP-funded SNAP incentives and the Add Milk program, expanding access to fresh produce and nutritious dairy for low-income households ahead of broader national adoption.
Join us to identify what works, and scale it.
Be part of the national effort to strengthen grocery retail in underserved communities.